野毛商店

The main dish, "stew," is a must-try! Enjoy this special dish with your favorite alcoholic beverage.

638 yen(Tax included)

We'll be introducing three types of stews! The braised pork is stewed for six hours until it becomes soft and tender, with a refreshing soy sauce-based flavor.The "Miso Pork Offal Braised in Hatcho Miso" is a richly flavored dish that is sure to go well with rice and alcohol! The "Salted Braised Beef Tendon" is recommended for those who prefer lighter flavors. All of the dishes are carefully prepared over a long period of time, making this a proud dish.

Exceptionally fresh sashimi and the daily special obanzai are Noge Shoten's signature dishes.

528 yen~

We offer a variety of dishes, including the "Assortment of 4 Kinds of Sashimi" using fresh seafood.Among them, you can enjoy the condensed flavor of tuna that is unique to natural products.The Japanese menu that focuses on dashi stock and the obanzai made with seasonal ingredients change daily, so you'll be able to discover something new each time you visit!

Perfect for a banquet! Assorted sashimi, braised pork, and a hot pot with your choice of "chicken sleet" or "buta chanko" to your heart's content!

1408 yen~

A banquet course with plenty of Noge Shoten's signature dishes★A 2-hour all-you-can-drink plan that includes a set of sashimi platters, the popular kakuni, and a hot pot of your choice! The tatami room on the 2nd floor can be reserved for 15 people or more. Since it is possible, please use it in various scenes such as company banquets ♪

A public bar where you can enjoy nostalgic, old-fashioned tastes in Noge

We offer a variety of a la carte dishes such as "three major stews", "seafood", and "obanzai".In addition, we offer a large number of Japanese dishes that are particular about the soup stock.Enjoy with a wide variety of alcoholic beverages!

There are 3 types of pots that are perfect for the cold season ♪

Drinks include draft beer (premium malts), bottled beer (Kirin Ichiban Shibori and Sapporo Akahoshi), highballs, sours, shochu, sake, cocktails, and fruit wines.Among them, shochu has a wide range of bottles with various flavors.In addition to highballs such as Kaku and Jim Beam, there are also premium brands such as Ao Ao and Chita ◎

Chicken sleet hot pot (miso) for 1 person

1408 jpy(Tax included)

Pork chanko nabe (soy sauce) for 1 person

1518 yen(Tax included)

Chicken and pork chanko hotpot (soy sauce) 1 serving

1628 yen(Tax included)

Pork belly boiled

858 yen(Tax included)

Stewed beef tendon with salt

638 yen(Tax included)

Assortment of 4 Kinds of Sashimi

1790 yen(Tax included)

Tuna sashimi

748 yen(Tax included)

Amberjack sashimi

638 yen(Tax included)

Sea bream sashimi

¥ 572(Tax included)

Horse mackerel sashimi

528 yen(Tax included)

Horse mackerel with sesame seeds

528 yen(Tax included)

Horse mackerel namero

638 yen(Tax included)

Raw vegetable salad

638 yen(Tax included)

Pork chilled shabu-shabu grated yam salad

858 yen(Tax included)

Seafood salad

1078 jpy(Tax included)

Deep-fried young chicken

638 yen(Tax included)

deep-fried horse mackerel

528 yen(Tax included)

Deep fried shrimp

462 yen(Tax included)

Fried potato

418 yen(Tax included)

Homemade rolled omelet

418 yen(Tax included)

Ankake-dashi rolled omelet

528 yen(Tax included)

Sake Steamed Clam

528 yen(Tax included)

lightly deep-fried tofu

528 yen(Tax included)

Braised fried eggplant

638 yen(Tax included)

Spinach and bacon fried in butter

528 yen(Tax included)

Broccoli and bacon fried in butter

528 yen(Tax included)

Homemade potato salad

528 yen(Tax included)

Chilled tomatoes

462 yen(Tax included)

Stagnation

528 yen(Tax included)

Flower arrangement

418 yen(Tax included)

Fragrance

418 yen(Tax included)

Homemade pickles

418 yen(Tax included)

Ochazuke (seaweed, salmon, plum)

528 yen each (tax included)

Pickled seafood rice bowl

858 yen(Tax included)

Rice set

418 yen(Tax included)

Vanilla Icecream

418 yen(Tax included)

Matcha ice cream

418 yen(Tax included)

Noge Shoten, a popular tavern with a Showa atmosphere, is located in a town where you can walk around and drink, and is a 5-minute walk from both Sakuragicho Station and Hijicho Station, making it convenient for gathering and dissolution.Please use it in a variety of situations, such as casual drinking and various parties where you can relax and enjoy alcohol and conversation.

[Noge Shoten] is a 5-minute walk from both Sakuragicho Station and Hijicho Station.The cozy Japanese space has a counter and a standing bar on the 1st floor, and a tatami room on the 2nd floor. Feel free to use it for a variety of occasions, from quick drinks to relaxing parties!

[Noge Shoten] is a public bar that uses an old-fashioned detached house and retains a good old atmosphere.In the store where you can watch sports and horse racing on TV, there are counter seats and a standing drinking space on the 1st floor, and a tatami room on the 2nd floor.Please enjoy stews, sashimi, and hot pot dishes.

Tatami mat rooms4Person(s) × 3

Tatami seating on the second floor

A wide selection of drinks

We offer a wide variety of sake and bottles, including draft beer and bottled beer.Please find your favorite cup!

Showa modern nostalgic space

"Noge Shoten", which uses an old-fashioned house and retains a good old atmosphere, is accessed from two stations, Sakuragicho and Hinodecho.

A wide variety of exquisite dishes!

We offer a wide variety of dishes other than the signature menu such as stews and sashimi! We offer seasonal dishes according to the season.

Recommended hot pot for this season★

A banquet course with plenty of Noge Shoten's signature dishes is available for 4,500 JPY (incl. tax) and includes 2 hours of all-you-can-drink!

Ideal for various banquets★

"Noge Shoten", which uses an old-fashioned house and retains a good old atmosphere, is accessed from two stations, Sakuragicho and Hinodecho.

A wide variety of excellent dishes!

In addition to our signature dishes such as stews and sashimi, we also offer a wide variety of other dishes! We offer seasonal dishes according to the season.