Course details
Weekday only All-you-can-drink course for 2 hours 2,000 yen
2200 yen(Tax included)
- 2persons-
- All-you-can-drink available
■ All-you-can-drink menu
If you want to enjoy your favorite food and drinks, this is the place for you!
Course menu
Please choose your dish from the grand menu.
All-you-can-drink menu
·beer
·Asahi Superdry
·Highball
・ Jim Beam Highball / Coke Highball / Ginger Highball
·Cocktail
· Cassis soda / cassis orange / cassis oolong
·Lemon sour
・Kodawari Sakaba Lemon Sour/Salted Lemon Sour
・ Japanese gin
・ Sui Jin Soda
·sour
・Salted Tomato Sour/Grapefruit Sour/Otokoume Sour/Umeboshi Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Jasmine Highball/Uji Matcha Highball/Corn Tea Highball/Ponzu Sour/Chu Highball
· Shochu
・Wanko (wheat)/Nanko (sweet potato) On the rocks, with water, with hot water, with soda
·Fruit wine
・Nanko plum wine on the rocks, with water, with hot water, with soda
·Sake
· Hot spring · cold
·Soft drink
・Oolong tea (hot/iced)/Green tea (hot/iced)/Barley tea/Jasmine tea/Corn tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Carbonated water
·Asahi Superdry
·Highball
・ Jim Beam Highball / Coke Highball / Ginger Highball
·Cocktail
· Cassis soda / cassis orange / cassis oolong
·Lemon sour
・Kodawari Sakaba Lemon Sour/Salted Lemon Sour
・ Japanese gin
・ Sui Jin Soda
·sour
・Salted Tomato Sour/Grapefruit Sour/Otokoume Sour/Umeboshi Sour/Calpis Sour/Oolong Highball/Green Tea Highball/Jasmine Highball/Uji Matcha Highball/Corn Tea Highball/Ponzu Sour/Chu Highball
· Shochu
・Wanko (wheat)/Nanko (sweet potato) On the rocks, with water, with hot water, with soda
·Fruit wine
・Nanko plum wine on the rocks, with water, with hot water, with soda
·Sake
· Hot spring · cold
·Soft drink
・Oolong tea (hot/iced)/Green tea (hot/iced)/Barley tea/Jasmine tea/Corn tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Calpis/Carbonated water
- Available days for reservation
- Mon~Thursday/Sunday/Holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
2025/01/18 update